Bites Menu

BITES MENU

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CHILLED SHRIMP*
$ 18

Chipotle Cocktail Sauce, Key Lime Mustard, Yucca Chips

SUMMER VEGETABLE ROLL (VG)
$ 16

Bell Peppers, Jicama, Kimchi Cabbage, Curried Mango Mustard, Black Bean “Butter”, Togarashi Cashews

CORVINA CEVICHE
$ 20

Purple Potato Puree, Coconut Milk Aguachile, Cucumber-Basil Relish, Grapefruit, Coconut “Bacon”

Cuban “Cigars”
$ 16

Crispy Shell, Jamon, Lechon, Queso, Pickle Relish, Dijonnaise Aioli, Scallion Ash

BABY GEM CAESAR SALAD (V)
$ 17

Frisée, Poached Egg, Torn Croutons, Almond Breadcrumbs

HONEY GLAZED PICANHA SKEWERS
$ 21

Miso-White Bean Puree, Pine Nut Tapenade, Piquillo Pepper

BLACK BEAN QUESO DIP (VG)
$ 16

Cashew-Turmeric “Cheese”, Pico De Gallo, Blue Corn Tortilla Chips

BRAISED SHORT RIB GRILLED CHEESE
$ 18

Sullivan St. Brioche, Mahon Cheese, Caramelized Onions, Pineapple-Sambal Jam

BUFFALO CHICKEN EMPANADA
$ 15

Creamy Blue Cheese, Mirepoix Salad

ADOBO MARINATED SALMON TACOS*
$ 18

Wonton Shell, Smoked Avocado Mousse, Gribiche Sauce, Ikura

CHARCUTERIE PLATE (SERVES 2-4)
$ 30

Selected Meats, Fruits & Cheeses, Herb Marinated Olives, Smoked Almonds, Honey Mustard

Rosa Sky Fries (V)
$ 13

Spanish Spice Crust, Parmesan Aioli, Rosa Aioli, Chipotle Ketchup

DESSERTS

FIVE SPICE CHURROS
$ 12

Chili Sugar Rub, Toasted Coconut Creme Anglaise

SMOKED CHOCOLATE CHIP COOKIES
$ 12

Pistachios, Golden Raisins, Orange Dulce De Leche Dip

V = VEGETARIAN • VG = VEGAN

*Consuming raw or undercooked meat and seafood may increase your risk to foodborne illness.
Please notify us of any food allergies.

Menu subject to change without notice.

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