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Sunday Soirée Menu

SUNDAY SOIRÉE

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BRUNCH BITES

AVAILABLE: SUNDAYS 2PM TO 8PM

SWEET PEA & AVOCADO TOAST (V)
$ 15

Multigrain, Feta, Sweety Drop Peppers, Pea Salad, Peppadew Vinaigrette (Add: Smoked Salmon* +6)

ROSEY CAKES (V)
$ 16

Pink Pancakes, Maple Macerated Strawberry, Rosé Chantilly

LOX* & EVERYTHING BOARD
$ 20

Toasted Bagels, Scallion Cream Cheese, Hard-Boiled Egg, Pickled Onions, Caper Berries

STEAK* & EGG CHILAQUILES
$ 24

Blue Corn Tortillas, Smoked Enchilada Sauce, Fried Eggs, Chimichurri Aioli

BRUNCH COCKTAILS

DISCOTECA
$ 18

Grey Goose Strawberry & Lemongrass Vodka, Sparkling Rosé, Strawberry, Citrus

MELON-DRAMATIC
$ 18

Tito’s Vodka, St‑Germain Elderflower, Prosecco, Red Bull Watermelon, Lemon

PANDA-MONIUM
$ 22

Tequila Ocho Plata, Giffard Banane du Bresil, Thai Coconut Milk, Five Spice Blend, Lime

POM POM (Zero-Proof)
$ 14

Ritual Gin Alternative, Giffard Vanilla, Pomegranate, Citrus

ROSA MIMOSA
$ 12

Champagne, Strawberry, Lemon

ROSA MIMOSA BOTTOMLESS
$ 35

(2 Hours of Serving) Champagne, Strawberry, Lemon

BITES

FULL MENU AVAILABLE: SUNDAYS 2PM TO 12AM

ROSA SKY FRIES (V)
$ 13

Spanish Spice Crust, Parmesan Aioli, Rosa Aioli, Chipotle Ketchup

MARINATED WATERMELON WEDGE SALAD (V)
$ 17

Baby Gem, Heirloom Tomatoes, Corn, Chickpeas, Pickled Red Onions, Feta-Tahini Dressing

SPINACH & ARTICHOKE DIP (VG)
$ 18

Green Tomato Pico de Gallo, Habanero Hot Sauce, Blue Corn Tortillas

VIETNAMESE VEGETABLE ROLL (VG)
$ 16

Bell Peppers, Jicama, Kimchi Cabbage, Curried Mango Mustard, Black Bean “Butter”, Togarashi Cashews

CHARCUTERIE PLATE (Serves 2-4)
$ 30

Selected Meats, Fruits & Cheeses, Herb-Marinated Olives, Smoked Almonds, Honey Mustard

PRAWN COCKTAIL*
$ 23

Tajin Spice, Kimchi Cocktail Sauce, Key Lime Mustard

SPICE RUBBED TUNA POKE BOWL*
$ 21

Blood Orange-Yuzu Leche de Tigre, Avocado, Charred Pineapple, Pickled Shallots, Crispy Seaweed

ADOBO MARINATED SALMON TACOS*
$ 18

Wonton Shell, Smoked Avocado Mousse, Gribiche Sauce, Ikura

BUFFALO CHICKEN EMPANADAS
$ 15

Creamy Blue Cheese, Mirepoix Salad

CUBAN “CIGARS“
$ 16

Crispy Shell, Jamon, Lechon, Queso, Pickle Relish, Dijonnaise, Scallion Ash

BRAISED SHORT RIB GRILLED CHEESE
$ 18

Sullivan St. Brioche, Mahon Cheese, Caramelized Onions, Pineapple-Sambal Jam

HONEY GLAZED PICANHA SKEWERS*
$ 21

Miso-White Bean Purée, Pine Nut Tapenade, Piquillo Pepper

V = VEGETARIAN

*Consuming raw or undercooked meat and seafood may increase your risk to foodborne illness.
Please notify us of any food allergies.

Menu subject to change without notice.

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 Bites Menu  |  Cocktail Menu  |  Wines-Beer Menu  |  Bottles Menu  |  Sunday Soirée  |  Happy Hour

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